Head Chef
Job Summary
We are seeking a successor for the Head Chef position at our hotel restaurant starting this July. This role offers high autonomy in menu development and kitchen management for an individual who values creativity. The ideal candidate enjoys nature, outdoor activities, and thrives in a collaborative, small-team environment.
Responsibilities
- Manage end-to-end kitchen operations
- Develop and execute creative menus
- Oversee purchasing and food cost control
- Lead and manage kitchen staff
Required Skills
- Head chef experience or ambition
- Fluent Japanese (JLPT N2)
- Conversational English
- Kitchen management and leadership
Job Details
### Job Description
Head chef of a hotel restaurant. Responsible for handling the entire process from menu planning to purchasing, food serving, and staff management. This position offers a high level of autonomy in menu development.
### Working Hours
- 17:00-21:00 (Dinner service)
- 6:00-10:00 (Breakfast service, expected 1-2 times a month)
### Requirements
- English Level: Daily Conversation Level (TOEIC 475-730)
- Japanese Level: Business Level (JLPT Level 2 or N2)
### Benefits
- Social insurance provided
- Transportation expenses paid
- Employee dormitory available
- Access to hotel facilities (large public bath, washing machine/dryer, pool) outside of business hours