Chef Western Japanese Cuisine
Job Summary
We are seeking a skilled Chef to join a landmark hotel in Kobe to manage and prepare Western and Japanese cuisine. You will play a comprehensive role in supporting the hotel's brand, flavor, and hospitality standards. The position involves both culinary execution and rigorous kitchen hygiene management.
Responsibilities
- Prepare Western and Japanese cuisine
- Oversee kitchen hygiene and food safety
- Support banquet hall and restaurant operations
Required Skills
- Fluent Japanese (JLPT N1)
- Culinary expertise in Western and Japanese dishes
- Kitchen management skills
Job Details
[Expected Role]
You will be expected to play a comprehensive role in supporting the hotel brand's flavor and hospitality.
[Job Description]
- Cooking
- Kitchen hygiene management etc.
[Recruitment Background]
To increase staffing.
[Organizational Structure]
The kitchen department has approximately 120 employees. Kitchen Department: Banquet hall, restaurant cooking (Japanese, Western, Chinese cuisine)
[Scope of Change]
Duties as determined by our company
[Requirements]
- Japanese Level: Fluent (JLPT Level 1 or N1)