French Bistro Assistant Manager
Job Summary
As the Assistant Manager of the All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations to deliver an exceptional dining experience. You will be responsible for supervising service teams, maintaining high brand standards, and ensuring operational efficiency across all meal services. The role involves team mentoring, inventory management, and upholding the restaurant's ambiance.
Responsibilities
- Supervise and train front-of-house service teams.
- Manage daily restaurant operations and service standards.
- Oversee reservations, inventory, and cost control.
- Maintain hygiene, safety, and brand ambiance.
Required Skills
- Professional Business English and Fluent Japanese.
- Leadership and team mentoring skills.
- Proficiency in POS and reservation systems.
- Strong understanding of French cuisine and service etiquette.
Job Details
### Job Description
As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience. You will supervise service teams, ensure guest satisfaction, uphold brand standards, and drive operational efficiency across breakfast, brunch, lunch, afternoon tea and dinner service.
### What you will do
- Team Supervision & Development: Assist in recruiting, onboarding, and training front-of-house staff; lead daily briefings, assign duties, and supervise team performance; mentor staff in French cuisine knowledge, wine pairing, and service etiquette; foster a positive, team-oriented work environment.
- Operations & Administration: Ensure daily opening and closing procedures are followed; oversee reservations, table management, and waitlist coordination; ensure compliance with hygiene, health, and safety standards; monitor cleanliness, décor, and overall ambiance to maintain French bistro standards.
- Inventory & Cost Control: Assist in inventory management, ordering, and supplier coordination; support budget adherence by managing labor costs and minimizing wastage; perform daily and weekly stock checks.
### Working Hours
- 40 hours per week, 5 days work week
### Job Requirements
- Excellent communication and leadership skills.
- Ability to work flexible hours, including weekends and holidays.
- Proficient in POS systems, reservation platforms, and Microsoft Office.
- Hospitality degree or equivalent qualification is a plus.
- Language requirement: Professional Business in English and Fluent in Japanese Language.
### Benefits
- Annual salary increase and bonus
- Comprehensive social insurance
- Various training programs
- Commuting allowance of up to 40,000 yen per month
- Free accommodation at Four Seasons Hotel (after 6-month trial period)
- Free employee cafeteria
- Uniforms provided
- Employee lockers, showers, and nap rooms available
- Employee discounts on hotel facilities
- Non-smoking environment