Director Food & Beverage
Job Summary
The Director of Food & Beverage serves as the strategic leader for the property's culinary and beverage operations. They are responsible for implementing brand service strategies and initiatives to ensure guest and employee satisfaction. Additionally, the role focuses on driving revenue growth and maximizing the financial performance of the department.
Responsibilities
- Lead food, beverage, and culinary operations
- Develop and implement departmental strategies
- Drive revenue and financial performance
- Ensure brand service standards and guest satisfaction
Required Skills
- Strategic business leadership
- Fluent Japanese (JLPT N1)
- Financial management
- Operational excellence in hospitality
Job Details
Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
Job Requirements:
- Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
- Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
- The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
- Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
- Japanese Level: Fluent (JLPT Level 1 or N1)