Restaurant Chef and Staff
Job Summary
You will work as a chef at the exclusive THE MAGARIGAWA CLUB, a members-only driving club featuring a hotel and bar lounge. The role involves preparing Western and Japanese cuisine using seasonal ingredients in a sophisticated, resort-style facility. You will cater to a global clientele in a dynamic, high-end environment.
Responsibilities
- Prepare, cook, and present Western and Japanese cuisine
- Develop seasonal course meals and event menus
- Manage kitchen inventory, sanitation, and costs
- Perform open kitchen cooking for events and parties
Required Skills
- Western or Japanese culinary experience
- Valid Japanese driver's license
- Valid Japanese working visa
- Conversational English proficiency
- Customer service for VIP guests
Job Details
Job Description
You will work as a chef at the restaurant at "THE MAGARIGAWA CLUB," a members-only driving club. The club also features a hotel and bar lounge, and you'll build your career as a chef surrounded by abundant nature and the finest ingredients for visitors and guests.
Specific Duties
1) Preparation, Cooking, and Presentation: Using seasonal local ingredients and carefully selected ingredients sourced from various locations. Both Western and Japanese menus available.
2) Menu Development: Creating seasonal course meals and special menus for events.
3) Kitchen Management: Inventory management, sanitation management, cost accounting (depending on experience and skills).
4) Open Kitchen Production: Cooking and performance for events and parties.
Working Hours
Shift system: 8:00 AM - 5:00 PM (1-hour break).
Job Requirements
[Required Qualifications]
- Experience cooking Western cuisine (French, Italian, or Japanese cuisine).
- Ability to commute by car or live and work near the workplace, Driver's license for Japan.
- Ability to communicate with customers (especially VIP customers).
- Working Visa for Japan.
[Desired Skills]
- Conversational level English proficiency.
- Car enthusiast, especially luxury cars.
- Experience working as a chef at a members-only resort.
Compensation and Benefits
- Annual Salary: ¥3.5 million - ¥10 million (annual salary system) based on experience and ability.
- Monthly Salary: Annual salary divided by 12 months.
- Overtime Pay: Separately provided.
- Other: Event allowances available.
- Gas expenses for car commutes will be reimbursed based on distance from home (subject to limits).
- Participation in various social insurance and health insurance associations.
- Participation in Group Long-Term Disability Insurance (GLTD) coverage.
- Congratulatory and condolence benefits available.
Holidays
- 105 days of annual leave.
- Two days off per week (shift system).
- Annual paid vacation: 1st year (14 days), 2nd year (14 days), 3rd year and beyond (20 days).
- Condolence and celebration leave.
- Facility maintenance days (twice a year).