Operations Engineer Hotel Facilities
Job Summary
As an operations engineer, you will oversee the maintenance, repair, and improvement of hotel facilities and equipment. This role involves proactive planning for HVAC and electrical systems in a global, startup-oriented environment. You will play a crucial part in ensuring stable operations and high-quality management through technical expertise and vendor coordination.
Responsibilities
- Plan and execute maintenance for HVAC and electrical equipment.
- Manage repairs, troubleshooting, and vendor coordination.
- Implement preventive maintenance to ensure operational efficiency.
- Monitor equipment safety and quality standards.
Required Skills
- 3+ years in hotel facility management.
- Proficiency with electrical, HVAC, and mechanical systems.
- Business level Japanese (JLPT N2+) and English.
- Problem-solving and maintenance planning skills.
Job Details
### Job Description
As an operations engineer supporting the stable operation of hotel facilities and equipment, you will be responsible for maintenance, repair, and improvement activities. This position allows you to proactively participate not only in on-site support but also in preventative maintenance and operational improvements.
### Main Job Responsibilities
- Planning and execution of maintenance plans for HVAC (air conditioning), electrical equipment, mechanical equipment, furniture, etc.
- Handling minor to medium-scale repairs and troubleshooting.
- Managing maintenance operations in accordance with safety and quality standards.
- Selection and management of external vendors.
- Coordination of large-scale repair and maintenance projects.
- Acceptance and quality check of work performed.
- Rapid identification and response to emergency troubles.
- Prevention of equipment troubles through planning and execution of preventive maintenance.
- Proposing improvements for operational efficiency and cost optimization.
- Utilization of technical knowledge regarding HVAC, electrical equipment, and mechanical equipment.
- Achieving stable equipment operation and high-quality management.
### Job Requirements
**[Required]**
- Graduate of a vocational school or higher.
- At least 3 years of experience in facility management (Duty Engineer) in the hospitality industry.
- Experience as a Deputy/Assistant Chief Engineer is welcome.
- Practical experience with electrical, HVAC, and mechanical equipment.
- Ability to plan and execute maintenance plans, and problem-solving skills.
- Business level or higher in both Japanese and English (Japanese N2 or higher).
**[Preferred Qualifications]**
- Class 2/Class 3 Electrical Chief Engineer.
- Building Environmental Sanitation Management Engineer.
- Refrigeration Machine Operator.
- Boiler Engineer.
- Fire Protection Equipment Engineer.
- Facility management-related qualifications.
### Working Conditions
- Working Hours: 10:00 AM - 7:00 PM (8 hours of actual work, flexible hours available).
- Holidays: Complete two-day weekend (Saturday, Sunday, and public holidays), Year-end and New Year holidays, Paid leave.
- Contract Period: Full-time employee.